Ingredients:
- Carrots - 4 (small size)
- Milk - 1 cup
- Sugar - 1 cup
- Ghee - 3 tsp
- Cashew nuts for garnishing
- Raisins(Dry grapes/ munthiri) for garnishing
Method:
- Peel the carrots and grate them.
- Soak the grated carrots in the milk and pressure cookr.
- Heat sugar and ghee in a non stick pan.
- Add the pressure cooked carrots and milk.
- Keep the lid closed in between stirrings, as there maybe some splashes, when the milk and ghee boil .
- When the milk condenses and the halwa begins to thicken, remove from flame.
- Garnish with cashews and raisins roasted in ghee.
- Then ready to eat.