Wednesday 4 January 2012

LADDURECEIPE

 
 
Ingredients:  
  • 1 cup Besan
  • 1 pinch Kesari powder
  • 1 pinch Cardamom powder
  • 1 pinch Baking Powder
  • 1 tbsp Melon seeds
  • 1 tbsp Broken Cashew nut
  • 2 cups Oil Sugar
  • 1 cup Water  
Method:
  • Mix the flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil.
  •  Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies.
  • When the mixture is still warm make into balls.
  • If the mixture cools balls cannot be made as the sugar crystallizes.
  • Then ready to serve.