Ingredients:
- 1 cup Besan
- 1 pinch Kesari powder
- 1 pinch Cardamom powder
- 1 pinch Baking Powder
- 1 tbsp Melon seeds
- 1 tbsp Broken Cashew nut
- 2 cups Oil Sugar
- 1 cup Water
- Mix the flour, baking powder and colour.
- Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
- Tap it gently with a spoon so that small balls of dough fall into the oil.
- Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
- Mix in the kesari melon seed and cardamom powder and fried boondies.
- When the mixture is still warm make into balls.
- If the mixture cools balls cannot be made as the sugar crystallizes.
- Then ready to serve.