tag:blogger.com,1999:blog-52560096238373897342024-03-21T21:16:33.235-07:00SOUTH INDIAN DISHES RECIPESSOUTH INDIAN DISHES RECEIPESSOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5256009623837389734.post-30670182477624119462012-01-04T02:39:00.000-08:002012-01-04T02:41:41.488-08:00LADDURECEIPE<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hhfibfKdE3Y/TwQrhotR61I/AAAAAAAAAE4/obz1-Owxa7s/s1600/laddu-1-300x214%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" rea="true" src="http://4.bp.blogspot.com/-hhfibfKdE3Y/TwQrhotR61I/AAAAAAAAAE4/obz1-Owxa7s/s320/laddu-1-300x214%255B1%255D.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-size: large;"><strong></strong></span> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-size: large;"><strong></strong></span> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-size: large;"><strong>Ingredients:</strong></span> </div><ul style="text-align: left;"><li>1 cup Besan </li>
<li>1 pinch Kesari powder</li>
<li>1 pinch Cardamom powder </li>
<li>1 pinch Baking Powder </li>
<li>1 tbsp Melon seeds </li>
<li>1 tbsp Broken Cashew nut </li>
<li>2 cups Oil Sugar </li>
<li>1 cup Water </li>
</ul><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Method:</strong></span><br />
<ul style="text-align: left;"><li>Mix the flour, baking powder and colour. </li>
<li>Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes. </li>
<li>Tap it gently with a spoon so that small balls of dough fall into the oil.</li>
<li> Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency. </li>
<li>Mix in the kesari melon seed and cardamom powder and fried boondies. </li>
<li>When the mixture is still warm make into balls. </li>
<li>If the mixture cools balls cannot be made as the sugar crystallizes. </li>
<li>Then ready to serve.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-19613132226342021762011-10-17T04:46:00.000-07:002011-10-17T04:51:38.920-07:00MANGO HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; color: black; overflow: hidden; text-align: center; text-decoration: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicelrjNAlTUxmAgm3uBSo54FBrTf688YfLt4BcoAwbboChEfqHHHj1sxknse3SZPyj2dZvJ_cG9qb_9UrlaJ7hjUd5k5wG774RxZWylItAPwDiUAs_EvT7kkPH7fH13mhagu3BqDl9OfAW/s1600/MANGO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicelrjNAlTUxmAgm3uBSo54FBrTf688YfLt4BcoAwbboChEfqHHHj1sxknse3SZPyj2dZvJ_cG9qb_9UrlaJ7hjUd5k5wG774RxZWylItAPwDiUAs_EvT7kkPH7fH13mhagu3BqDl9OfAW/s320/MANGO.jpg" width="320" /></a></div><div itemprop="instructions" style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"></div><div itemprop="instructions" style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><span style="font-weight: bold;"><span style="font-size: large;">Ingredients:</span></span></div><div style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><span style="font-weight: bold;"><span style="font-size: large;"></span></span></div><div itemprop="instructions" style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><ul style="text-align: left;"><li>Ripe Mango - 2 chopped</li>
<li>Sugar - 1 cup</li>
<li>Ghee - 1 tblsp</li>
</ul></div><div></div><span style="font-size: large;"><span style="font-weight: bold;">Method:</span></span><br />
<div style="background-color: transparent; border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><ul><li> <span style="font-family: Georgia, "Times New Roman", serif;">Heat it in a heavy Pan stirring constantly till moisture is evaporated completely and halwa becomes thick.</span></li>
<li></font><span style="font-family: Georgia, "Times New Roman", serif;"> Mix sugar and chopped mango pieces together.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;"> Add ghee at the end and remove from fire.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;">Then ready to Serve.</span></li>
</ul></div></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-65256487940271493982011-10-17T04:25:00.000-07:002011-10-17T04:26:40.404-07:00DRYFRUITE HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="MsoNormal" style="margin: 0in 0in 0pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirctaytKFh2ubIyVISs4V1au1K-af9yxw8m9zyVFNZn4AK9XjbKDiB8xZxirhuHV_aV8uKgyY1qUiOeGhUK5KdP7W94ag73JXN9xiffNi-RACGJVLMKfvswc7HONbeqNEpd72FtVjgM-SQ/s1600/dry+fr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirctaytKFh2ubIyVISs4V1au1K-af9yxw8m9zyVFNZn4AK9XjbKDiB8xZxirhuHV_aV8uKgyY1qUiOeGhUK5KdP7W94ag73JXN9xiffNi-RACGJVLMKfvswc7HONbeqNEpd72FtVjgM-SQ/s320/dry+fr.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<strong><span style="font-family: Verdana; font-size: large;">Ingredients:</span></strong> </div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br />
</div><ul style="text-align: left;"><li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Raisins – 1 cip</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Walnuts – 1 cup </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Badam – 1 cup</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Cashews – 1 cup </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Dates-1cup</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Sugar – 2 cups </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Bread crumbs – 2 cups </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Ghee – 1 cup </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Elatchi – 3 </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Water - 1littr</span></div></li>
</ul><div class="MsoNormal" style="margin: 0in 0in 0pt;"></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><strong><span style="font-family: Verdana; font-size: large;">Method:</span></strong></div><ul style="text-align: left;"><li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Roast the bread crumbs in ghee and keep aside. </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Wash, peel and cut the dry fruits and nuts as required. </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Walnuts will need extra soaking to be peeled.</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Add everything to 3 cups of water and boil over medium flame making semi-thick paste.</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Add the fried crumbs to make it thick and then the sugar to make it completely dry. </span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Mix in more ghee and elatchi, cook till ghee separates.</span></div></li>
<li><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: Georgia, "Times New Roman", serif;">Then ready to eat. </span></div></li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-17642184105862211352011-10-17T03:59:00.000-07:002011-10-17T03:59:29.539-07:00SWEETPOTATO HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><span class="instructions"></span><span id="goog_833321738"></span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1881TwBoZ0brKdijzXLAYLg0TCdKxh9Lv_T_-Kgs2ss7Dvd9P7_69PIZwVjPLtuDoxqWG331MrOCxb12eQP_ShNyDpT86yMS06zT2pU8etOtWshsfiE5F1ZdHApaSAyfJ5tJRC2leFLJ/s1600/sweet-potato-halwa-80%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW1881TwBoZ0brKdijzXLAYLg0TCdKxh9Lv_T_-Kgs2ss7Dvd9P7_69PIZwVjPLtuDoxqWG331MrOCxb12eQP_ShNyDpT86yMS06zT2pU8etOtWshsfiE5F1ZdHApaSAyfJ5tJRC2leFLJ/s320/sweet-potato-halwa-80%255B1%255D.jpg" width="320" /></a></strong></span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif; font-size: large;"><strong>Ingrediens:</strong></span><br />
<br />
<span style="color: black; font-size: small;"><span id="goog_833321499"></span><span id="goog_833321501"></span><span id="goog_833321503"></span><span id="goog_833321505"></span><span id="goog_833321507"></span><span id="goog_833321509"></span><span id="goog_833321511"></span><span id="goog_833321513"></span><span id="goog_833321515"></span><span id="goog_833321517"></span><span id="goog_833321519"></span><span id="goog_833321521"></span><span id="goog_833321523"></span><span style="font-family: Georgia, "Times New Roman", serif;"><span id="goog_833321525"></span><span id="goog_833321527"></span><span id="goog_833321529"></span><span id="goog_833321531"></span><span id="goog_833321533"></span><span id="goog_833321535"></span><span id="goog_833321537"></span><span id="goog_833321539"></span><span id="goog_833321541"></span><span id="goog_833321543"></span><span id="goog_833321551"></span><span id="goog_833321553"></span><span id="goog_833321555"></span><span id="goog_833321557"></span><span id="goog_833321559"></span><span id="goog_833321561"></span><span id="goog_833321563"></span><span id="goog_833321565"></span><span id="goog_833321567"></span><span id="goog_833321569"></span><span id="goog_833321571"></span><span id="goog_833321573"></span><span id="goog_833321575"></span><span id="goog_833321577"></span><span id="goog_833321579"></span><span id="goog_833321581"></span><span id="goog_833321583"></span><span id="goog_833321585"></span><span id="goog_833321587"></span><span id="goog_833321619"></span><span id="goog_833321621"></span><span id="goog_833321623"></span><span id="goog_833321625"></span><span id="goog_833321627"></span><span id="goog_833321631"></span><span id="goog_833321633"></span><span id="goog_833321685"></span><span id="goog_833321687"></span><span id="goog_833321689"></span><span id="goog_833321691"></span><span id="goog_833321693"></span><span id="goog_833321695"></span><span id="goog_833321697"></span><span id="goog_833321699"></span><span id="goog_833321701"></span><span id="goog_833321703"></span><span id="goog_833321705"></span><span id="goog_833321707"></span><span id="goog_833321709"></span><span id="goog_833321711"></span><span id="goog_833321713"></span><span id="goog_833321715"></span><span id="goog_833321717"></span><span id="goog_833321719"></span><span id="goog_833321721"></span><span id="goog_833321723"></span><span id="goog_833321725"></span><span id="goog_833321727"></span><span id="goog_833321729"></span><span id="goog_833321731"></span><span id="goog_833321733"></span>Sweet potato ( cooked ) - 1 cup<br />
<span id="goog_833321634"></span><span id="goog_833321632"></span>Sugar - 1/2 cup<br />
Ghee - 1 1/2 cups<br />
Milk - 1 cup<span id="goog_833321549"></span><span id="goog_833321550"></span><br />
Cardamom powder - 1/4 tsp<span id="goog_833321611"></span><span id="goog_833321612"></span><span id="goog_833321613"></span><span id="goog_833321614"></span><span id="goog_833321615"></span><span id="goog_833321616"></span><span id="goog_833321617"></span><span id="goog_833321618"></span><br />
Cashewnuts - 10</span></span><br />
<span id="goog_833321734"></span><span id="goog_833321732"></span><span id="goog_833321730"></span><span id="goog_833321728"></span><span id="goog_833321726"></span><span id="goog_833321724"></span><span id="goog_833321722"></span><span id="goog_833321720"></span><span id="goog_833321718"></span><span id="goog_833321716"></span><span id="goog_833321714"></span><span id="goog_833321712"></span><span id="goog_833321710"></span><span id="goog_833321708"></span><span id="goog_833321706"></span><span id="goog_833321704"></span><span id="goog_833321702"></span><span id="goog_833321700"></span><span id="goog_833321698"></span><span id="goog_833321696"></span><span id="goog_833321694"></span><span id="goog_833321692"></span><span id="goog_833321690"></span><span id="goog_833321688"></span><span id="goog_833321686"></span><span id="goog_833321628"></span><span id="goog_833321626"></span><span id="goog_833321624"></span><span id="goog_833321622"></span><span id="goog_833321620"></span><span id="goog_833321588"></span><span id="goog_833321586"></span><span id="goog_833321584"></span><span id="goog_833321582"></span><span id="goog_833321580"></span><span id="goog_833321578"></span><span id="goog_833321576"></span><span id="goog_833321574"></span><span id="goog_833321572"></span><span id="goog_833321570"></span><span id="goog_833321568"></span><span id="goog_833321566"></span><span id="goog_833321564"></span><span id="goog_833321562"></span><span id="goog_833321560"></span><span id="goog_833321558"></span><span id="goog_833321556"></span><span id="goog_833321554"></span><span id="goog_833321552"></span><span id="goog_833321544"></span><span id="goog_833321542"></span><span id="goog_833321540"></span><span id="goog_833321538"></span><span id="goog_833321536"></span><span id="goog_833321534"></span><span id="goog_833321532"></span><span id="goog_833321530"></span><span id="goog_833321528"></span><span id="goog_833321526"></span><span style="color: black;"><br />
<span id="goog_833321524"></span><span id="goog_833321522"></span><span id="goog_833321520"></span><span id="goog_833321518"></span><span id="goog_833321516"></span><span id="goog_833321514"></span><span id="goog_833321512"></span><span id="goog_833321510"></span><span id="goog_833321508"></span><span id="goog_833321506"></span><span id="goog_833321504"></span><span id="goog_833321502"></span><span id="goog_833321500"></span><span style="font-size: large;"><strong>Method:</strong></span><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="color: black; font-family: Courier New; font-size: small;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-family: Courier New;">1.</span>Heat a little ghee in a frying pan.<br />
<span id="goog_833321610"></span><span id="goog_833321608"></span><span id="goog_833321606"></span><span id="goog_833321604"></span><span id="goog_833321602"></span><span id="goog_833321600"></span><span id="goog_833321598"></span><span id="goog_833321596"></span><span id="goog_833321594"></span><span id="goog_833321592"></span><span id="goog_833321590"></span>2. Add cashewnuts, fry and set aside.<br />
3. Mash sweet potato with milk and cook in a thick bottomed pan.<br />
4. When contents start boiling, add ghee and stir well.<br />
5. When contents thicken, add sugar and stir.<br />
6. When contents start leaving the sides of the vessel, add cardamom, cashew, mix well and remove pan from stove</span>.</span><br />
<span style="font-family: Courier New;">7.</span><span style="font-family: Georgia, "Times New Roman", serif;">Then searve hot.</span><br />
</span> </div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-39470300958378386402011-10-17T03:37:00.000-07:002011-10-17T03:37:53.516-07:00POTATO HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5j-NUyLlUveTUKVyqgDHU47C_yBPSYWjvTpmra88NvFRThd5xUvesWq1LQmypRZrCeCikfELWv0BKGOQu2PA6HhkPZ8dBW0ZEbJ1cbc8Vu-U1qp0_-G6_4O5IitwikLtlF6WAcez69GS/s1600/IMG_4212%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5j-NUyLlUveTUKVyqgDHU47C_yBPSYWjvTpmra88NvFRThd5xUvesWq1LQmypRZrCeCikfELWv0BKGOQu2PA6HhkPZ8dBW0ZEbJ1cbc8Vu-U1qp0_-G6_4O5IitwikLtlF6WAcez69GS/s320/IMG_4212%255B1%255D.jpg" width="320" /></a></div> <br />
<strong><span style="font-family: Verdana; font-size: large;"></span></strong><br />
<strong><span style="font-family: Verdana; font-size: large;">Ingredients:</span></strong> <br />
<ul><li><span style="font-family: Verdana;">Potato - 3 (big size)</span></li>
<li><span style="font-family: Verdana;">Sugar - 1 cup</span></li>
<li><span style="font-family: Verdana;">Cardamom - 2 </span></li>
<li><span style="font-family: Verdana;">Cashewnuts- 8 </span></li>
<li><span style="font-family: Verdana;">Ghee - 50 gm</span> </li>
</ul><span style="font-family: Verdana;"><strong><span style="font-size: large;">Method:</span></strong> </span><br />
<br />
<ul><li><span style="font-family: Verdana;">Heat ghee in a frying pan.</span></li>
<li><span style="font-family: Verdana;">Powder cardamom.</span></li>
<li><span style="font-family: Verdana;">Add cashewnuts, fry and set aside.</span></li>
<li><span style="font-family: Verdana;">Cook potato, peel the skin and mash.</span></li>
<li><span style="font-family: Verdana;">Mix sugar with water and prepare syrup of one string consistency. </span></li>
<li><span style="font-family: Verdana;">Add mashed potato, cardamom powder, cashew, ghee and sir well.</span></li>
<li><span style="font-family: Verdana;">When the ghee separates from the contents, remove from the stove.</span></li>
<li><span style="font-family: Verdana;">then searve hot.</span></li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-66602844808677901132011-10-14T04:55:00.000-07:002011-10-15T04:09:07.128-07:00BABYCORN HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73kfRIEjoyES4NoOp0MqsQB0_ihOx_YwyXaLFTBSau-FJBsUOe-GcVHIAv8JN8vF2nIJbgz3Hbf76cHqBJtizgIi30LqlZQe7h48CjlPagANoygjyQxC-3xk8XBY8z4F-WQu2xwzgepmn/s1600/Baby+Corn+Halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj73kfRIEjoyES4NoOp0MqsQB0_ihOx_YwyXaLFTBSau-FJBsUOe-GcVHIAv8JN8vF2nIJbgz3Hbf76cHqBJtizgIi30LqlZQe7h48CjlPagANoygjyQxC-3xk8XBY8z4F-WQu2xwzgepmn/s320/Baby+Corn+Halwa.jpg" width="320" /></a></div><h3><span style="font-size: large;"></span> </h3><h3><span style="font-size: large;">Ingredients:</span></h3><ul><li>Baby Corn cubes – 2 cups </li>
<li>Milk – 2 Cups </li>
<li>Khova – 1/2gms </li>
<li>Sugar – 2gms </li>
<li>Ghee – 50gms </li>
<li style="padding-bottom: 2px;"><span class="IL_AD" id="IL_AD2"><span style="color: black;">Cashew nuts</span></span> – 10 </li>
<li>Kismis – 2tbsp </li>
<li>Elaichi Powder – 1/2 tsp </li>
</ul><h3><span style="font-size: large;">Method:</span> </h3><ul style="text-align: left;"><li>Boil the sweet corn cubes and grind them. </li>
<li>Take a 1 inch pan, and heat it. </li>
<li>Now add the corn paste to it. </li>
<li>Add milk to it. </li>
<li>Stir the mixture well until it gets thick. </li>
<li>Now add ghee to it and stir well. </li>
<li style="padding-bottom: 2px;">Next add khova and sugar to it and stir well again for about <span style="color: black;"><span class="IL_AD" id="IL_AD4">5 minutes</span>.</span> </li>
<li>Next garnish it with elaichi powder, cashew nuts and kismis to it. </li>
<li>Then serve hot & cool.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-71979957244303716622011-10-14T04:28:00.000-07:002011-10-14T09:46:53.543-07:00PAPAYA HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVhXyHzl1wmbzHNdjxSbJuWS09GBCRzF3xePX8D_m0RSGHczKv3fMhoIZf5hhGXj-6lGlJ4287xRAe-sQbaCXs0J00j2RYBtVx1vlu9eNMKb0rmHSdw74zy98DpzDQ6RUF72aUmq4BjDS/s1600/papaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVhXyHzl1wmbzHNdjxSbJuWS09GBCRzF3xePX8D_m0RSGHczKv3fMhoIZf5hhGXj-6lGlJ4287xRAe-sQbaCXs0J00j2RYBtVx1vlu9eNMKb0rmHSdw74zy98DpzDQ6RUF72aUmq4BjDS/s320/papaya.jpg" width="320" /></a></div><span style="font-size: large;"><strong>Ingredients:</strong></span><br />
<ul><li>Papaya fruit - 2 cup</li>
<li>Sugar - 1 cup</li>
<li>Milk - 3/4 cup</li>
<li>Cashewnut - 8</li>
<li>Cardamom - 2</li>
<li>Saffron - a pinch</li>
</ul><span style="font-size: large;"><strong>Method:</strong></span> <br />
<ul><li><span style="font-size: small;">Scrap papaya using a scraper.</span></li>
<li><span style="font-size: small;">Heat 1 tbl. sp. pf ghee and fry papaya scrapings.</span></li>
<li><span style="font-size: small;">Turn well and fry for 5 minutes.</span></li>
<li><span style="font-size: small;">Add ghee if necessary.</span></li>
<li><span style="font-size: small;">Now add 3/4 cup of milk and 1/4 cup of water.</span></li>
<li><span style="font-size: small;">Cook well.</span></li>
<li><span style="font-size: small;">When the scrapings get cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.</span></li>
<li><span style="font-size: small;">When the mixture leaves the sides, fry the cashewnuts in ghee and add.</span></li>
<li><span style="font-size: small;">Remove from the fire. </span></li>
<li>Then ready to eat hot.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-23893443032887922652011-10-14T04:05:00.000-07:002011-10-14T04:56:37.409-07:00BANANA HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<ul style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mxXPfJVpThwTiDE7lNrZFxHaIiuBwelv0y-DL0H_fwvuER55vli8pk7RoYRKfab8q2HSvFKfbXslS0WlWmCjpO94INu5OHzhbJFGR0PEbjfJlvFYmtSwbAO2mhhtH7qPtngZMIquHwaX/s1600/BananaHalwa%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3mxXPfJVpThwTiDE7lNrZFxHaIiuBwelv0y-DL0H_fwvuER55vli8pk7RoYRKfab8q2HSvFKfbXslS0WlWmCjpO94INu5OHzhbJFGR0PEbjfJlvFYmtSwbAO2mhhtH7qPtngZMIquHwaX/s320/BananaHalwa%255B1%255D.jpg" width="320" /></a></div></ul><strong><span style="font-size: large;">Ingredients:</span></strong> <br />
<br />
<ul style="text-align: left;"><li>Bananas - 2 cups</li>
<li>Milk - 3/4 cup</li>
<li>Sugar - 1 1/2 cup</li>
<li>Coconut(grated) - 1 cup</li>
<li>Ghee - 1/2 cup</li>
</ul><br />
<div class="LowMarginPara"><span style="font-size: large;"><strong>Method:</strong></span> </div><div class="LowMarginPara"> </div><ul style="text-align: left;"><li><div style="color: #333333;">Peel off and mash the bananas. </div></li>
<li><div style="color: #333333;">Heat ghee in a heavy pan. </div></li>
<li><div style="color: #333333;">Add bananas and cook over low heat, stirring it continuously to prevent the mixture from sticking. </div></li>
<li><div style="color: #333333;">Cook until the bananas are brown in colour. Add more ghee if required. </div></li>
<li><div style="color: #333333;">Add sugar after a few minutes and continue stirring until dissolved. </div></li>
<li><div style="color: #333333;">Add cardamom powder and remove from heat. </div></li>
<li><div style="color: #333333;">Keep stirring till the mixture becomes thick. </div></li>
<li><div style="color: #333333;">Spread the mixture on a flat plate and decorate it with ghee roasted cashewnut. </div></li>
<li><div style="color: #333333;">Allow it to cool and cut into squares. </div></li>
<li><div style="color: #333333;">Then ready to eat.</div></li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-88495597534267307212011-10-14T02:41:00.000-07:002011-10-14T02:41:40.879-07:00PUMPKIN HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: large;"><strong>Ingredients:</strong></span><br />
<ul><li>Grated Pumpkin - 2 1/2 cups </li>
<li>Milk -1/2 cup </li>
<li>Sugar - 1/2 cup </li>
<li>Honey -1 cup </li>
<li>Cardamom - 3 </li>
<li>Cashew nuts - 8 </li>
<li>Ghee - 1/4 cup </li>
</ul><div class="text"><b><span style="font-size: large;">Method:</span></b></div><ul><li>Roast the cashews in ghee until it becomes golden brown. </li>
<li>Heat 1 tsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone. </li>
<li>Add milk and cook till the pumpkin is tender. To this add sugar, honey, stir constantly in low flame. </li>
<li>Add the roasted cashews and grounded cardamom mix well and leave it for 5 minutes. </li>
<li>Add 3 tsp ghee to it and stir well, put in low flame till the ghee floats. </li>
<li>Then searve hot.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-1692511397042297292011-10-07T09:38:00.000-07:002011-10-13T21:46:21.225-07:00MAIDA HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoIqZKpxa5qpTeb5Dx6jmbdyj5j7SUOn_xcFBckv4FfuW-tyzqzSUrvoQhiV85mgY0Owt4nYhPoZzJLSeubnRNFslatPv6DoRiqPDgjMknvaRuqjFOiwpzKEvkaLbKJ_HuqteghMRuoWwi/s1600/maida+halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoIqZKpxa5qpTeb5Dx6jmbdyj5j7SUOn_xcFBckv4FfuW-tyzqzSUrvoQhiV85mgY0Owt4nYhPoZzJLSeubnRNFslatPv6DoRiqPDgjMknvaRuqjFOiwpzKEvkaLbKJ_HuqteghMRuoWwi/s320/maida+halwa.jpg" width="320" /></a></div><br />
<span style="font-size: large;"><strong>Ingredients:</strong></span><br />
<ul style="text-align: left;"><li></strong>Maida: 1 cup Sugar: 1 ½ Cups </li>
<li>Ghee: 1 Cup </li>
<li>Water: 1 ½ Cups</li>
<li>Roasted cashews: 1/4 Cup</li>
<li>Raisins: 1/4 Cup</li>
<li>Cardamom powder:1tpl spoon</li>
<li>Food color: 1 pinch red </li>
</ul><div></div><div><strong><span style="font-size: large;">Method:</span></strong></div><div></div><strong></strong><br />
<ul style="text-align: left;"><li>Mix maida and water in a bowl evenly. </li>
<li>Fry the cashews and raisins in a pan and keep aside.</li>
<li>Add one tablespoon ghee in a frying pan and add the maida mixture.</li>
<li>Stir on a low flame avoiding lumps.</li>
<li>When the mixture becomes smooth, add sugar and food color. </li>
<li>On high flame, add more ghee, cardamom and the fried cashews and raisins. </li>
<li>Remove from heat at the right consistency and add to a ghee-greased tray.</li>
<li>Cut into cubes. </li>
<li>Then ready to eat cool. </li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-17362438124011859222011-10-04T05:06:00.000-07:002011-10-04T05:06:16.643-07:00PINEAPPLE HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuqC5A3-YwBLapg8Zda8r5qRCTX8HrkYwlfMMqqTy8cZVXjPEzNxj5mJuALOsX_iIvMHb931taUU3S42EqGK6z1CpetvBoU3RF5WJa6USRu2Imcrh3Frv91mcKPQsbJujJh7uP1SHP0Ac/s1600/pineapple_halwa1%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuqC5A3-YwBLapg8Zda8r5qRCTX8HrkYwlfMMqqTy8cZVXjPEzNxj5mJuALOsX_iIvMHb931taUU3S42EqGK6z1CpetvBoU3RF5WJa6USRu2Imcrh3Frv91mcKPQsbJujJh7uP1SHP0Ac/s320/pineapple_halwa1%255B1%255D.JPG" width="320" /></a></div><br />
<div style="text-align: left;"><span style="font-family: Verdana; font-size: large;"><strong>Ingredients:</strong></span></div><br />
<br />
<span style="font-family: Verdana;"><span id="goog_2035893266"></span><span id="goog_2035893268"></span><span id="goog_2035893270"></span><span id="goog_2035893272"></span><span id="goog_2035893274"></span><span id="goog_2035893276"></span><span id="goog_2035893278"></span><span id="goog_2035893280"></span><span id="goog_2035893282"></span><span id="goog_2035893284"></span><span id="goog_2035893286"></span><span id="goog_2035893288"></span><span id="goog_2035893290"></span><span id="goog_2035893307"></span><span id="goog_2035893309"></span><span id="goog_2035893311"></span><span id="goog_2035893313"></span><span id="goog_2035893315"></span><span id="goog_2035893317"></span><span id="goog_2035893319"></span><span id="goog_2035893321"></span><span id="goog_2035893323"></span><span id="goog_2035893325"></span><span id="goog_2035893327"></span><span id="goog_2035893329"></span><span id="goog_2035893331"></span><span id="goog_2035893333"></span><span id="goog_2035893335"></span><span id="goog_2035893337"></span><span id="goog_2035893339"></span><span id="goog_2035893341"></span><span id="goog_1535480451"></span><span id="goog_1535480453"></span><span id="goog_1535480455"></span><span id="goog_1535480457"></span><span id="goog_1535480459"></span><span id="goog_1535480461"></span><span id="goog_1535480463"></span><span id="goog_1535480465"></span><span id="goog_1535480467"></span><span id="goog_1535480469"></span><span id="goog_1535480471"></span><span id="goog_1535480473"></span><span id="goog_1535480475"></span><span id="goog_1535480477"></span><span id="goog_1535480479"></span><span id="goog_1535480481"></span><span id="goog_1535480483"></span><span id="goog_1535480485"></span><span id="goog_1535480487"></span><span id="goog_1535480489"></span><span id="goog_1535480491"></span><span id="goog_1535480493"></span><span id="goog_1535480495"></span><span id="goog_1535480497"></span><span id="goog_1535480499"></span><span id="goog_1535480501"></span><span id="goog_1535480503"></span><span id="goog_1535480505"></span><span id="goog_1535480507"></span><span id="goog_1535480509"></span><span id="goog_1535480511"></span><span id="goog_1535480513"></span><span id="goog_1535480515"></span><span id="goog_1535480517"></span><span id="goog_1535480519"></span><span id="goog_1535480521"></span><span id="goog_1535480523"></span><span id="goog_1535480525"></span><span id="goog_1535480527"></span><span id="goog_1535480529"></span><span id="goog_1535480531"></span><span id="goog_1535480533"></span><span id="goog_1535480535"></span><span id="goog_1535480537"></span><span id="goog_1535480539"></span><span id="goog_1535480541"></span><span id="goog_1535480543"></span><span id="goog_1535480545"></span><span id="goog_1535480547"></span><span id="goog_1535480549"></span><span id="goog_1535480551"></span><span id="goog_1535480553"></span><span id="goog_1535480555"></span><span id="goog_1535480557"></span><span id="goog_1535480559"></span><span id="goog_1535480561"></span><span id="goog_1535480563"></span><span id="goog_1535480565"></span><span id="goog_1535480567"></span><span id="goog_1535480569"></span><span id="goog_1535480571"></span>Pineapple juice - 2 cups<br />
Maize - 2 cups<br />
Pineapple slice pieces - 2 cups<br />
Ghee - 2 cups<br />
Sugar - 2 cups<br />
Kesari powder - 1 pinch<br />
Cashews - 10<br />
Almond - 10<br />
Elachi -5 pods<br />
Cherrzy - 5</span><br />
<span id="goog_1535480572"></span><span id="goog_1535480570"></span><span id="goog_1535480568"></span><span id="goog_1535480566"></span><span id="goog_1535480564"></span><span id="goog_1535480562"></span><span id="goog_1535480560"></span><span id="goog_1535480558"></span><span id="goog_1535480556"></span><span id="goog_1535480554"></span><span id="goog_1535480552"></span><span id="goog_1535480550"></span><span id="goog_1535480548"></span><span id="goog_1535480546"></span><span id="goog_1535480544"></span><span id="goog_1535480542"></span><span id="goog_1535480540"></span><span id="goog_1535480538"></span><span id="goog_1535480536"></span><span id="goog_1535480534"></span><span id="goog_1535480532"></span><span id="goog_1535480530"></span><span id="goog_1535480528"></span><span id="goog_1535480526"></span><span id="goog_1535480524"></span><span id="goog_1535480522"></span><span id="goog_1535480520"></span><span id="goog_1535480518"></span><span id="goog_1535480516"></span><span id="goog_1535480514"></span><span id="goog_1535480512"></span><span id="goog_1535480510"></span><span id="goog_1535480508"></span><span id="goog_1535480506"></span><span id="goog_1535480504"></span><span id="goog_1535480502"></span><span id="goog_1535480500"></span><span id="goog_1535480498"></span><span id="goog_1535480496"></span><span id="goog_1535480494"></span><span id="goog_1535480492"></span><span id="goog_1535480490"></span><span id="goog_1535480488"></span><span id="goog_1535480486"></span><span id="goog_1535480484"></span><span id="goog_1535480482"></span><span id="goog_1535480480"></span><span id="goog_1535480478"></span><span id="goog_1535480476"></span><span id="goog_1535480474"></span><span id="goog_1535480472"></span><span id="goog_1535480470"></span><span id="goog_1535480468"></span><span id="goog_1535480466"></span><span id="goog_1535480464"></span><span id="goog_1535480462"></span><span id="goog_1535480460"></span><span id="goog_1535480458"></span><span id="goog_1535480456"></span><span id="goog_1535480454"></span><span id="goog_1535480452"></span><br />
<span id="goog_2035893342"></span><span id="goog_2035893340"></span><span id="goog_2035893338"></span><span id="goog_2035893336"></span><span id="goog_2035893334"></span><span id="goog_2035893332"></span><span id="goog_2035893330"></span><span id="goog_2035893328"></span><span id="goog_2035893326"></span><span id="goog_2035893324"></span><span id="goog_2035893322"></span><span id="goog_2035893320"></span><span id="goog_2035893318"></span><span id="goog_2035893316"></span><span id="goog_2035893314"></span><span id="goog_2035893312"></span><span id="goog_2035893310"></span><span id="goog_2035893308"></span><span id="goog_2035893291"></span><span id="goog_2035893289"></span><span id="goog_2035893287"></span><span id="goog_2035893285"></span><span id="goog_2035893283"></span><span id="goog_2035893281"></span><span id="goog_2035893279"></span><span id="goog_2035893277"></span><span id="goog_2035893275"></span><br />
<span style="font-family: Verdana;"><span style="font-size: large;"><strong>Method:</strong></span> </span><br />
<br />
<span style="font-family: Verdana;">1. <span id="goog_2035893292"></span><span id="goog_2035893294"></span><span id="goog_2035893296"></span><span id="goog_2035893298"></span><span id="goog_2035893300"></span>Heat 1 cup of water, add maize, pineapple juice, sugar.<br />
2. Stir continously in slim heat.<br />
3. When it gets thick add pineapple pieces, ghee little by little and stir continously.<br />
4. When it all mixes well a add kesari powder and stir well.<br />
5. Take a plate and spread evenly one spoon of ghee on that.<br />
6. Spread halwa on that plate.<br />
7. Slice cashews,almond,cherry of your choice and powder elachi.<br />
8. Decorate all the above on top of halwa and cut into pieces when it is warm.<br />
9. Spread halwa on that plate.<br />
<span id="goog_2035893301"></span><span id="goog_2035893299"></span><span id="goog_2035893297"></span><span id="goog_2035893295"></span><span id="goog_2035893293"></span></span></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-57944685746462704792011-10-03T04:39:00.000-07:002011-10-03T09:16:12.682-07:00RAGI HALWA<div dir="ltr" style="text-align: left;" trbidi="on"> <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOE52UQjvfmumpH-4MIBDrI_AoO3dJqsdjFtnSJBaAuwilbUduBGiRyJGJ9wo812Nw9WmryIF3fqA8dcsBYENW_tCdAGyEDglVxjpCie24DNMU5X9B6SOJg-9-xYQYN9qTaZDhVOTzNJSc/s1600/Raagi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOE52UQjvfmumpH-4MIBDrI_AoO3dJqsdjFtnSJBaAuwilbUduBGiRyJGJ9wo812Nw9WmryIF3fqA8dcsBYENW_tCdAGyEDglVxjpCie24DNMU5X9B6SOJg-9-xYQYN9qTaZDhVOTzNJSc/s320/Raagi.JPG" width="320" /></a></div><br />
<span class="instructions"><span style="font-size: large;"><strong>Ingredients:</strong></span></span><br />
<br />
<ul style="text-align: left;"><li> Ragi -1 cup</li>
<li> Grated coconut – 1 cup</li>
<li> Jaggery (veelam) – 1 cup</li>
<li>Cardamom powder – 1/2 Teaspoon</li>
<li> Water approximately – 3 cups</li>
<li> Pure ghee – 5 Teaspoons</li>
<li> Grated dry fruit – A jhandful</li>
</ul><br />
<span style="font-size: large;"><strong>Method:</strong></span><br />
<br />
<ul style="text-align: left;"><li> Clean and wash ragi and keep aside. Grate coconut, jaggery as well. Peal cardamom and powder it also.</li>
<li>Mix both ragi, grated coconut and grind it in the mixer to a fine consistency adding water in steps.</li>
<li> Strain it through a clean muslin cloth and the extract of both ragi and coconut mix is as below.</li>
<li> Add chopped jaggery and cardamom powder from step 1 to the extract and is as shown in the image below.</li>
<li> Transfer the above mix to a broad based bowl adding 2 teaspoons of pure ghee and grated dry fruits (Cashews and pista etc.) and heat it on medium-low flame</li>
<li> Keep stiring with a wooden spatula till it thickens and make sure it doesn’t attach the bottom of the bowl.</li>
<li> Grease a cup with a little ghee and pour the above mix.</li>
<li>Then serve hot, & cool.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-34735322977565046662011-10-03T04:10:00.000-07:002011-10-03T09:54:35.937-07:00RAVA KESARI<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qXEQ-oWCLm0/TWgUcKEbxRI/AAAAAAAAAnM/me9_Gw8t1KM/s1600/rava4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="http://2.bp.blogspot.com/-qXEQ-oWCLm0/TWgUcKEbxRI/AAAAAAAAAnM/me9_Gw8t1KM/s320/rava4.JPG" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0px;"><span style="font-family: Verdana, sans-serif;"><strong> <span style="font-size: x-small;"></span></strong></span></div><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;"><strong> </strong></span></div><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"> <strong>Ingredients:</strong> </span></span><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;"> </span></span></div><span style="font-family: Verdana, sans-serif;"><strong></strong></span><br />
<ul style="text-align: left;"><li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Rava - 1/2 cup</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Sugar - 1 cup</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Water - 1.5 cup</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Ghee - 1/4 cup</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Cashew nuts - 10</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Saffron - few strands</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Milk - 1 tsp</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Cardomom powder - 1 tsp</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Food color - a pinch</span></div></li>
</ul><div style="margin: 0px;"></div><div style="margin: 0px;"><span style="font-size: large;"><strong>Method:</strong></span></div><div style="margin: 0px;"><br />
</div><div style="margin: 0px;"><br />
</div><ul style="text-align: left;"><li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Take 1 tsp of ghee and roast the cahewnuts.</span> </div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Heat 1 tsp of ghee in a pan and roast the rava until it turns pink in low medium flame (This usually takes about 4 min) and switch off the flame.</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Boil 1.5 cups of water and slowly pour it over the roasted rava. Constantly stir the rava as well so that no lumps are formed.</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;"></span><span style="font-family: Verdana, sans-serif;"> Add food color and mix well and leave it for 5 minut</span><span style="font-family: Verdana, sans-serif;"> .</span> </div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">The rava would be now cooked in the hot water.</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;"> Switch on the flame and add sugar,remaining ghee, cardomom powder and stir constantly until he kesari comes off the sides.</span> </div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">Note that the consistency will get thicker after some time.</span></div></li>
<li><div style="margin: 0px;"><span style="font-family: Verdana, sans-serif;">So switch off the flame just before the required consistency is reached.</span></div></li>
<li><span style="font-family: Verdana, sans-serif;">Garnish with fried cashew nuts.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Then serve hot.</span> </li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-59703783996087479722011-09-30T03:41:00.000-07:002011-10-03T09:43:57.156-07:00CARROT HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNb5XeIuJ7t9WtUvmhdxaF6ctEZ8zUxB5lji1U1DmjIkFkBswc8EZreGF8odo6HVv4mMpUwG3HZz7SiT0ODu9MgBz7ip48BpZnpAOYp1-hAphE4Wzyhq0WI5gtywG-8fHAp7Wmvx3JUSTL/s1600/gajar_ka_halwa-5%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNb5XeIuJ7t9WtUvmhdxaF6ctEZ8zUxB5lji1U1DmjIkFkBswc8EZreGF8odo6HVv4mMpUwG3HZz7SiT0ODu9MgBz7ip48BpZnpAOYp1-hAphE4Wzyhq0WI5gtywG-8fHAp7Wmvx3JUSTL/s320/gajar_ka_halwa-5%255B1%255D.JPG" width="320" /></a></div> <br />
<span style="font-size: large;"><strong>Ingredients</strong>:</span><br />
<br />
<ul style="text-align: left;"><li>Carrots - 4 (small size)</li>
<li> Milk - 1 cup</li>
<li> Sugar - 1 cup</li>
<li> Ghee - 3 tsp</li>
<li> Cashew nuts for garnishing</li>
<li> Raisins(Dry grapes/ munthiri) for garnishing</li>
</ul><div style="text-align: left;"><span style="font-size: large;"><b>Method:</b></span></div><ul style="text-align: left;"><li> Peel the carrots and grate them.</li>
<li> Soak the grated carrots in the milk and pressure cookr.</li>
<li> Heat sugar and ghee in a non stick pan.</li>
<li> Add the pressure cooked carrots and milk. </li>
<li> Keep the lid closed in between stirrings, as there maybe some splashes, when the milk and ghee boil .</li>
<li> When the milk condenses and the halwa begins to thicken, remove from flame.</li>
<li>Garnish with cashews and raisins roasted in ghee.</li>
<div class="separator" style="clear: both; text-align: center;"></div><li>Then ready to eat. </li>
</ul><div style="text-align: left;"><br />
</div></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-73442626290047832132011-09-30T03:15:00.000-07:002011-10-03T09:58:52.302-07:00GULAB JAMUN<div dir="ltr" style="text-align: left;" trbidi="on"><div style="margin-left: 1em; margin-right: 1em;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PxMnP2pZ4SxtPb6KrIG7UgSnIgQ5LSRiPj_jMmZRF6MIMfni717fb-DrtrDMfmmsstUZ0dyX7BqWR63JKW41amhu1T79s05ITZMpUF3ZZzPX35o8dbLGWrHxS8bk1LnbMoSWAfOtLmvU/s1600/483103_f520%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PxMnP2pZ4SxtPb6KrIG7UgSnIgQ5LSRiPj_jMmZRF6MIMfni717fb-DrtrDMfmmsstUZ0dyX7BqWR63JKW41amhu1T79s05ITZMpUF3ZZzPX35o8dbLGWrHxS8bk1LnbMoSWAfOtLmvU/s320/483103_f520%255B1%255D.jpg" width="320" /></a></div><br />
<span style="font-size: large;"><strong>Ingredients:</strong></span></div><div class="headpg" closure_uid_2dyvw0="128"></div><ul style="text-align: left;"><li><div closure_uid_2dyvw0="126" style="text-align: left;">1 cup carnation Milk Powder</div></li>
<li>1/2 cup all purpose flour </li>
<li>1/2 tsp baking soda </li>
<li>2 tablespoons butter -melted </li>
<li>Whole milk just enough to make the dough </li>
</ul><div></div><div><b>For the Sugar Syrup</b> </div><ul style="text-align: left;"><li>2 cups Sugar</li>
<li>1 cup water </li>
<li>Oil for frying </li>
</ul><div style="text-align: left;"><br />
</div><div class="headpg" closure_uid_2dyvw0="136"><span style="font-size: large;"><strong>Method</strong></span>:</div><ul><li>Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel. </li>
<li>Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides. </li>
<li>If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly. </li>
<li>The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning. </li>
</ul><div class="headpg2">Sugar Syrup</div><ul><li>The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. </li>
<li closure_uid_2dyvw0="148">Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.</li>
<li closure_uid_2dyvw0="148"> Then ready to eat.</li>
</ul><div style="text-align: left;"></div><div></div></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-80897513799646290242011-09-28T04:13:00.000-07:002011-10-03T09:46:41.397-07:00COCONUTBURFI<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hdUVmfdYfq4msJtS-7J7Cknj2DdB2RXgP2o4rgcQyx88RZmch7HHkyPGspxGisI6VCdA-eGqm6YLLKwt0-IL0RmqF4SUgfW34enFrm_L119zrQRP7M4dnGSmPcOE_x3tRYZEV63Q_wVZ/s1600/images%255B2%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="167" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hdUVmfdYfq4msJtS-7J7Cknj2DdB2RXgP2o4rgcQyx88RZmch7HHkyPGspxGisI6VCdA-eGqm6YLLKwt0-IL0RmqF4SUgfW34enFrm_L119zrQRP7M4dnGSmPcOE_x3tRYZEV63Q_wVZ/s320/images%255B2%255D.jpg" width="320" /></a></div><span style="font-size: large;"><strong> </strong></span><br />
<br />
<strong><span style="font-size: large;">Ingredients:</span></strong><br />
<br />
<ul style="text-align: left;"><li>Grated coconut - 1 cup</li>
<li>Sugar - 1 cup</li>
<li>Ghee - 2 tsp</li>
<li>Cardamom powder - 1 tsp</li>
</ul><br />
<div> <span style="font-size: large;"><strong>Method:</strong></span></div><br />
<ul style="text-align: left;"><li>Mix together grated coconut and sugar and leave aside for 5 minutes. </li>
<li>Heat this in a pan, stirring continuously while keeping the stove on a low flame.</li>
<li>When it`s about to get over, add 2 spoons of ghee and stir well.</li>
<li>Add cardamom powder to this and mix.</li>
<li>Take a large plate and rinse its surface with ghee.</li>
<li>Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. </li>
<li>Then cut it into square pieces and serve.</li>
</ul><br />
<div style="text-align: left;"></div></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-22118022421187001292011-09-28T03:41:00.000-07:002011-10-03T09:50:25.284-07:00COCONUTLADDU<div dir="ltr" style="text-align: left;" trbidi="on"><div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPHkSZVn_7oZ-ElGWnY_0d_4VfjwhYYsFkRFoSVM15SnlUl6b0URms91tE6Wus-2LlivhMZJ3qHlLLMbdK-2AAZk2uoNygzM8jqzu6KWsyJYKYpH1hVZKRUeNrEnW_MDEWFp5qnB4nd7e/s1600/coconut_ladoo%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPHkSZVn_7oZ-ElGWnY_0d_4VfjwhYYsFkRFoSVM15SnlUl6b0URms91tE6Wus-2LlivhMZJ3qHlLLMbdK-2AAZk2uoNygzM8jqzu6KWsyJYKYpH1hVZKRUeNrEnW_MDEWFp5qnB4nd7e/s320/coconut_ladoo%255B1%255D.jpg" width="320" /></a></div><br />
<strong><span style="font-size: large;">Ingredients:</span></strong></div><ul style="text-align: left;"><li>2 cups desiccated coconut</li>
<li>1 cup sweet cond</li>
<li>1/2 tbs cardamom powder</li>
</ul><br />
<span style="font-size: large;"><strong>Method:</strong></span><br />
<br />
<ul style="text-align: left;"><li>Add both the ingredients to a thick bottomed pan after the pan is warm.</li>
<li>Then add cardamom powder.</li>
<li>Blend the ingredients well, in low heat for about a minute.</li>
<li>Remove from heat and make small laddus and roll them over dry desiccated coconut to make it look pretty and to avoid stickiness from condensed milk.</li>
<li>Than ready to eat.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-50090369619734741342011-09-28T03:02:00.000-07:002011-10-03T09:12:13.399-07:00BADAM HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2iw1Vd8a3JkTk8SDjODH5K8DFzFtZQ6R0yK3nAktvk6vwOj5qf0nycWm35EwxnFn1WfAVEgZZc3ZhSe5CgHMoL5UP9NrXOHc2CDB7Q0S4Tz37W1EXgYyB4S3KgOXrz7ebqlKiZCS2C4e/s1600/badam-halwa%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2iw1Vd8a3JkTk8SDjODH5K8DFzFtZQ6R0yK3nAktvk6vwOj5qf0nycWm35EwxnFn1WfAVEgZZc3ZhSe5CgHMoL5UP9NrXOHc2CDB7Q0S4Tz37W1EXgYyB4S3KgOXrz7ebqlKiZCS2C4e/s320/badam-halwa%255B1%255D.jpg" width="320" /></a></div><br />
<span style="font-size: large;"><strong>Ingredients:</strong></span> <br />
<div></div><ul style="text-align: left;"><li>Badam paste - 1 cup</li>
<li> Sugar - 3 cups</li>
<li> Water - 2. 1/2 cups</li>
<li> Ghee - 2 cups</li>
<li> Milk - 1/2 cup</li>
<li> Badam Flavour - 2 tsp</li>
<li> Saffron - Few Strands</li>
<li> Orange food color - Few drops</li>
<li> Chironji Nuts - 2tbsp</li>
</ul><div></div><div><strong><span style="font-size: large;">Method:</span></strong></div><div></div><div></div><ul style="text-align: left;"><li> Soak badam nuts in 2 cups of hot water for one hour and remove the skin. Now grind the nuts using half cup milk to form a coarse paste.</li>
<li> Melt the sugar using half cup water in a thick bottomed saucepan.</li>
<li> Now add the badam paste to the sugar mixture and stir continuously on a low flame till the mixture thickens.</li>
<li> Keep adding ghee to the mixture while stirring to avoid the mixture from sticking to the pan.</li>
<li>Now add the food colour and saffron mixed in little milk to the mixture.</li>
<li> The mixture will turn slightly glossy with a jam like consistency.</li>
<li>Remove the saucepan from the flame and now add the Badam Flavor to the mixture.</li>
<li>Then serve hot or cold.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-51660303647290089312011-09-28T00:33:00.000-07:002011-10-04T02:30:54.742-07:00RASGULLA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6pWoqwR8wM6t3DiPOTdTF_n4utpfPAtgxAaQouDH5tjbBmFZSxntbvZFYStz6i3DGADLsnrv5humbbqm5vTkStFQE2bWb8O1fU9WTKCY5Q_63N3LXKR3OfTxjWzUfy4oCen8sjOFFgHA/s1600/Recipe-217-Rasagula-80225%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6pWoqwR8wM6t3DiPOTdTF_n4utpfPAtgxAaQouDH5tjbBmFZSxntbvZFYStz6i3DGADLsnrv5humbbqm5vTkStFQE2bWb8O1fU9WTKCY5Q_63N3LXKR3OfTxjWzUfy4oCen8sjOFFgHA/s320/Recipe-217-Rasagula-80225%255B1%255D.jpg" width="320" /></a></div> <br />
<br />
<strong><span style="font-size: large;">Ingredients:</span></strong><br />
<br />
<ul style="text-align: left;"><li>water 1.5 liter</li>
<li>1 kg cottage cheese</li>
<li>2 tablespoon samolina </li>
<li>1 liter sugar</li>
<li>4 tablespoon ghee/oil</li>
<li>2 tablespoon all purpose flour</li>
<li>Cardamom powder 1/2 tsp</li>
</ul>*<strong>Sugar Syrup</strong><br />
<br />
<ul style="text-align: left;"><li> For sugar syrup add the water and the sugar in pan and boil them together for 20 to 25 min. and let them thicken</li>
</ul><br />
<span style="font-size: large;"><strong>Method: </strong></span><br />
<strong><span style="font-size: large;"></span></strong> <br />
<ul style="text-align: left;"><li>Add the cottage cheese, ghee,/oil ,cardamom powder semolina and flour in a big bowl.</li>
<li>make a soft dough bymixing the mixture gently .</li>
<li>Knead the doughevenly until and unless your palms become oily.</li>
<li>Now create small balls of about 1 inch diameter.</li>
<li>keep aside for about 10 minutes.</li>
<li>Put these balls in sugar syrup .and </li>
<li>let them get cooked on slow flamein boiling sugar syrup for about 20 minutes.</li>
<li>This will convert balls spongy.Remove pan from heat and cool it down you</li>
<li>can later place it in refrigerator .</li>
<li>Then serve.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-17048442869747077042011-06-19T07:16:00.000-07:002011-10-04T02:34:02.221-07:00RICE HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div align="justify" class="paragraph"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyeytD1bOwjLfmv7fIcwwtDAZE72mKtbMPFImmPb1P6ENTnhMmCqYhavgBtXm6IvSB5aAHj2RK7VdYK6yVDS0lDXriJOAsL68w8N12A0swVDoAv8XAuwbrsB3Gp1RQK9P8GNnDs8Rps2T/s1600/Rice-Halwa-Recipe-Picture-300x217%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyeytD1bOwjLfmv7fIcwwtDAZE72mKtbMPFImmPb1P6ENTnhMmCqYhavgBtXm6IvSB5aAHj2RK7VdYK6yVDS0lDXriJOAsL68w8N12A0swVDoAv8XAuwbrsB3Gp1RQK9P8GNnDs8Rps2T/s320/Rice-Halwa-Recipe-Picture-300x217%255B1%255D.jpg" width="320" /></a></div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: large;"><strong> </strong></span></div><div align="justify" class="paragraph"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"><b><span style="font-size: large;"> </span></b></span><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"> <strong><span style="font-size: large;">Ingredients:</span></strong></span></div><ul style="font-family: inherit; text-align: left;"><li><span style="font-size: small;">Rice-1/2 kg</span></li>
<li><span style="font-size: small;">Coconuts-2</span></li>
<li><span style="font-size: small;">Ghee-50 gms</span></li>
<li><span style="font-size: small;">Cashews-100 gms</span></li>
<li><span style="font-size: small;">Cardamoms-5</span></li>
<li><span style="font-size: small;">Sugar-1/2 kg</span></li>
</ul><div align="justify" class="paragraph"><br />
</div><div align="justify" class="paragraph"><br />
</div><div align="justify" class="paragraph"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: x-small;"><span style="font-size: large;"><b>Method: </b></span></span></div><div align="justify" class="paragraph"><br />
</div><ul style="font-family: inherit; text-align: left;"><li><span style="font-size: small;"><span class="paragraph">Soak the rice well and then grind it.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Take out the coconut milk from coconut and keep aside.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">After taking out the coconut milk, grind the coconut scraped with the grinded rice.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Keep on stirring till it comes out easily without sticking to the kadai.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Then add the coconut milk and continue stirring.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Then add the sugar and add the ghee little by little. And again continue stirring.</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Then take it out from fire till it reaches halwa consistency [ without sticking to the kadai].</span></span></li>
<li><span style="font-size: small;"><span class="paragraph">Grease the plate with ghee and add the above mixture. Decorate cashewnuts.</span></span></li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-4328218773933858112011-06-19T06:53:00.000-07:002011-10-04T02:38:17.305-07:00THIRUNELVELI HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div style="color: black;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWze3ihmSmj1xiUuZjEpoWNV-gg96fsEoWuli0n-BYGGRiK7kil49h2tVMZd876n1FULII7nV3oBZkj2haELRXI5dERfWX1xe3bvt2rXv1ksD3m-74DxGl9iSr7fwOwKGzWvrFkEHz1VxU/s1600/thirunelvelihalwa2%255B2%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWze3ihmSmj1xiUuZjEpoWNV-gg96fsEoWuli0n-BYGGRiK7kil49h2tVMZd876n1FULII7nV3oBZkj2haELRXI5dERfWX1xe3bvt2rXv1ksD3m-74DxGl9iSr7fwOwKGzWvrFkEHz1VxU/s320/thirunelvelihalwa2%255B2%255D.jpg" width="320" /></a></div><span style="font-size: large;"><b> </b></span><strong><span style="font-size: large;"> </span></strong><br />
<strong><span style="font-size: large;"> </span></strong><br />
<strong><span style="font-size: large;">Ingredients:</span></strong></div><div style="color: black;"><br />
</div><ul style="text-align: left;"><li> Quality wheat — 200 gm.</li>
<li> Sugar — 300gm. </li>
<li> Ghee — 200gm. </li>
<li> Cardamom powder — 1 tsp</li>
<li><span class="blsp-spelling-error" id="SPELLING_ERROR_31"> Cashewnut</span> pieces — 1 tbsp<span style="color: #6600cc;"> </span></li>
</ul><div style="color: black;"></div><div style="color: black;"><b><span style="font-size: large;">Method: </span></b></div><div style="color: black;"></div><ul style="text-align: left;"><li>Wash and soak the wheat for four to five hours. </li>
<li>Grind the wheat well in a grmixer by adding water frequently.</li>
<li>The soaked water need not be wasted and used for this purpose.</li>
<li>Now squeeze the milk from the ground wheat (as you do for coconut). </li>
<li>You will find initially the wheat milk will be thick and becomes thinner for the second time. </li>
<li>Use a sieve to filter out the clean milk and store in a vessel for 10 minutes.</li>
<li>Now you will notice that the watery portion of the milk is on top.</li>
<li>Take out the thin milk and pour the thick one in a heavy-bottomed <span class="blsp-spelling-error" id="SPELLING_ERROR_32">pan</span> and boil. </li>
<li>Once it thickens add sugar and keep mixing for 15 minutes.</li>
<li>Sugar melts and again the whole mixture thickens.</li>
<li>Now add in the ghee little by little and keep mixing again for 10 minutes.</li>
<li>Once the <span class="blsp-spelling-error" id="SPELLING_ERROR_33">halwa</span> starts leaving the sides of the <span class="blsp-spelling-error" id="SPELLING_ERROR_34">pan</span>. </li>
<li> Then ready to eat.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-3677684348618290352011-06-19T06:30:00.000-07:002011-10-04T02:57:15.500-07:00BEETROOT HALWA<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif02-AoT3SZuutk4CgH7AI5XzRcmNjtUoQZMJU1bcoeJaH9H4ll922nhAyo3JttO-Hdg-zwyiXgwurW__yLLvrjsRXxC40huZz81d9ALpDcs3XqEgqLkxS5aVcetA2MZMq9oVBYSiBGuZ4/s1600/beetroot_halwa1%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif02-AoT3SZuutk4CgH7AI5XzRcmNjtUoQZMJU1bcoeJaH9H4ll922nhAyo3JttO-Hdg-zwyiXgwurW__yLLvrjsRXxC40huZz81d9ALpDcs3XqEgqLkxS5aVcetA2MZMq9oVBYSiBGuZ4/s320/beetroot_halwa1%255B1%255D.jpg" width="320" /></a></div><br />
<strong><span style="font-size: large;">Ingredients:</span></strong><br />
<ul style="text-align: left;"><li><span style="font-family: Times New Roman; font-size: small;">1/2 kg beetroot</span> </li>
<li><span style="font-size: small;">1 litre milk</span></li>
<li><span style="font-size: small;">400 gm sugar</span></li>
<li><span style="font-size: small;">Elaichi powder (2)</span></li>
<li><span style="font-size: small;">Faffron few flakes</span></li>
<li><span style="font-size: small;">1 tbsp ghee</span></li>
</ul><br />
<strong><span style="font-size: large;">Method:</span></strong><br />
<br />
<ul style="text-align: left;"><li><span class="instructions" style="font-size: small;">Peel and grate beetroot.</span></li>
<li><span class="instructions" style="font-size: small;">Put milk in Nonstik pan.</span><span class="instructions" style="font-size: small;">Further till thickens. Add ghee, elaichi, saffron and colour.</span></li>
<li>Boil till thick, stirring occassionally.</li>
<li>Once it starts thickening, stir continuously.</li>
<li>Add sugar and cook</li>
<li></li>
<li><span class="instructions" style="font-size: small;">Stir on low heat till the mixture collects in a soft ball or the ghee.</span></li>
<li>Then ready to eat.</li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-41179922213446395362011-06-17T04:53:00.000-07:002011-10-04T03:01:14.991-07:00RAVA LADDU<div dir="ltr" style="text-align: left;" trbidi="on"><div align="left" class="cont_main"><strong></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrU24mQWZ9jWYRj1G5AmGBsoEQI_S-4QzlzifFDn3wP82s9veExXOvTqlAm8vcrNAkVjNEZwklSeUaDIMP79uXaNdxSRoP_XZFFV3XwnJDOdD8p4AgI0mnNLkyGJOFcaVtn34wGF8v4jN/s1600/rave%252520laddu%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrU24mQWZ9jWYRj1G5AmGBsoEQI_S-4QzlzifFDn3wP82s9veExXOvTqlAm8vcrNAkVjNEZwklSeUaDIMP79uXaNdxSRoP_XZFFV3XwnJDOdD8p4AgI0mnNLkyGJOFcaVtn34wGF8v4jN/s320/rave%252520laddu%255B1%255D.jpg" width="320" /></a></div><h3><span style="font-size: large;"> </span></h3><span style="font-size: large;"><strong>Ingredients :</strong></span></div><ul><li><span style="font-size: small;">Rava - 2 cups</span></li>
<li><span style="font-size: small;">Grated coconut - 1 cup</span></li>
<li>Ghee - 3/4 cup</li>
<li>Sugar - 2 cups</li>
<li>Milk - 1/4 cup</li>
<li>Cashews(halved) - 15 nos</li>
<li>Raisins( munthiri) - 15 nos</li>
<li>Elachy - 4 nos</li>
</ul> (powdered finely)<br />
<ul><li>Cloves(Grambu) - 4 nos</li>
</ul> (powdered finely)<br />
<br />
<table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr align="left" bgcolor="#f3fbe9"><td colspan="5" height="25" scope="col"><span style="font-size: large;"><span class="cont_main"><strong></strong></span></span><br />
<h3> <span style="font-size: large;">Method:</span></h3></td></tr>
<tr align="left"><td class="black" colspan="5" height="20" scope="col"><ul><li>Heat 3 tbsp of ghee in a nonstick pan.</li>
<li>Add rava and stir till the rava is light brown.</li>
<li>Allow it to cool.</li>
<li>Fry cashews and raisins separately in ghee and keep them aside.</li>
<li>Powder rava and sugar in a mixie so that it blends easily. Keep this aside. </li>
<li>Powder the dessicated coconut. </li>
<li>Add cardamom and cloves along with this coconut to the cool rava mix and mix well.</li>
<li>Sprinkle milk over the mix.</li>
<li>Make small balls by pouring ghee slowly.</li>
<li>When the consistency is little loose, make balls off it.</li>
<li>Place one cashew/raisin to each ball. </li>
<li>The Rava Ladoo balls will become firm when kept for 15 min.</li>
<li>.Then ready to eat.</li>
</ul></td></tr>
</tbody></table></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-82786909032231472772011-06-13T23:50:00.000-07:002011-10-04T03:04:10.128-07:00BADHUSHA RECIPE<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55foo5LYWApEjLqCT7hGpnmW6VFpmoGcsWHkyKMxdzj4uaL_iZGdwb8b-NADi7E3ic8lREzAAHb56pHxjcUQD1iTYkQkHiQcSdqqGSKat7Hq0dFGS5Rd__LyllhJ8Vu0qZDKbS00Q9MVu/s1600/DSC_0001%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55foo5LYWApEjLqCT7hGpnmW6VFpmoGcsWHkyKMxdzj4uaL_iZGdwb8b-NADi7E3ic8lREzAAHb56pHxjcUQD1iTYkQkHiQcSdqqGSKat7Hq0dFGS5Rd__LyllhJ8Vu0qZDKbS00Q9MVu/s320/DSC_0001%255B1%255D.JPG" width="320" /></a></div><b><span style="font-size: large;"> </span></b><br />
<strong><span style="font-size: large;">Ingredients:</span></strong><br />
<br />
• <span style="font-size: small;">2 cups maidha</span><br />
<span style="font-size: small;">• 1/2 cup ghee <br />
• 2 cups sugar <br />
• 2 cups water <br />
• 2tsp of baking soda <br />
• Oil for deep frying <br />
• Sliced pista and almonds <br />
• Grated dry coconuts </span><br />
<b><span style="font-size: large;"><br />
</span><span style="font-size: large;">Method</span></b><b>:</b><br />
<br />
• Heat little ghee in a pan. <br />
• Add pista and almonds. Fry until light golden colour. <br />
• Fry maidha and ghee into the flour. <br />
• Add soda and little water. Make soft dough. <br />
• Cover it with a wet cloth for 30 minutes. <br />
• Take water and sugar in a saucepan and boil it to make thick syrup. <br />
• If the syrup becomes thick, add water and heat it again. <br />
• Divide the dough and make small sized balls. <br />
• Flatten slightly and make a hole in the center. <br />
• Prepare all the badhushas. <br />
• Heat oil over medium flame. <br />
• Deep fry the badhushas until golden brown. <br />
• Put them immediately into the sugar syrup for about 10 minutes. <br />
• Place them on a plate. <br />
• Sprinkle fried nuts and grated dry coconut. </div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0tag:blogger.com,1999:blog-5256009623837389734.post-12586884584792753822011-06-13T23:28:00.000-07:002011-06-13T23:55:32.334-07:00LADDU HALWA RECIPE<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<br />
<br />
<span style="font-size: large;"><b>Ingredients:</b></span><br />
<br />
<ul style="text-align: left;"><li>Laddu : 1</li>
<li>Gram flour : ¼ cup</li>
<li>Water : 1 cup</li>
<li>Sugar : ¼ cup</li>
<li>Cashew : as needed</li>
<li>Ghee : as needed</li>
<li> Ilachi : 2 </li>
</ul><br />
<b><span style="font-size: large;"><br />
</span></b><br />
<b><span style="font-size: large;">Method:</span></b><br />
<br />
<ul style="text-align: left;"><li><span style="font-size: small;">Heat ghee in a frying pan.</span></li>
<li><span style="font-size: small;">Add gram flour and fry till smell arises.</span></li>
<li><span style="font-size: small;">Add water, sugar, crumbled laddu, cashew and stir well.</span></li>
<li><span style="font-size: small;">Cook the contents on a low flame till the halwa thickens.</span></li>
<li><span style="font-size: small;">Transfer the contents to greased plate</span></li>
<li><span style="font-size: small;">.Add ilachi powder to smell</span></li>
<li><span style="font-size: small;">When cool, cut into pieces. </span></li>
</ul></div>SOUTH DISHEShttp://www.blogger.com/profile/05558203615644536707noreply@blogger.com0