THIRUNELVELI HALWA

                                          
                   
Ingredients:

•  Quality wheat — 200 gm.
• 
 Sugar — 300gm.
•  
Ghee — 200gm.
• 
 Cardamom powder — 1 tsp
•   Cashewnut pieces — 1 tbsp

Method: 

• Wash and soak the wheat for four to five hours. 
• Grind the wheat well in a grmixer by adding water frequently.
• The soaked water need not be wasted and used for this purpose.
• Now squeeze the milk from the ground wheat (as you do for coconut). 
• You will find initially the wheat milk will be thick and becomes thinner for the second  time. 
• Use a sieve to filter out the clean milk and store in a vessel for 10 minutes.
• Now you will notice that the watery portion of the milk is on top.
• Take out the thin milk and pour the thick one in a heavy-bottomed pan and boil. 
• Once it thickens add sugar and keep mixing for 15 minutes.
• Sugar melts and again the whole mixture thickens.
• Now add in the ghee little by little and keep mixing again for 10 minutes.
• Once the halwa starts leaving the sides of the pan.
•   Then ready to eat.