- Heat 3 tbsp of ghee in a nonstick pan.
- Add rava and stir till the rava is light brown.
- Allow it to cool.
- Fry cashews and raisins separately in ghee and keep them aside.
- Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
- Powder the dessicated coconut.
- Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
- Sprinkle milk over the mix.
- Make small balls by pouring ghee slowly.
- When the consistency is little loose, make balls off it.
- Place one cashew/raisin to each ball.
- The Rava Ladoo balls will become firm when kept for 15 min.
- .Then ready to eat.
|
No comments:
Post a Comment