LADDURECEIPE

 

 

Ingredients:  

• 1 cup Besan
• 1 pinch Kesari powder
• 1 pinch Cardamom powder
• 1 pinch Baking Powder
• 1 tbsp Melon seeds
• 1 tbsp Broken Cashew nut
• 2 cups Oil Sugar
• 1 cup Water  

Method:

• Mix the flour, baking powder and colour.
• Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
• Tap it gently with a spoon so that small balls of dough fall into the oil.
•  Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
• Mix in the kesari melon seed and cardamom powder and fried boondies.
• When the mixture is still warm make into balls.
• If the mixture cools balls cannot be made as the sugar crystallizes.
• Then ready to serve.

MANGO HALWA

Ingredients:

• Ripe Mango - 2  chopped
• Sugar - 1 cup
• Ghee - 1 tblsp

Method:

•  Heat it in a heavy Pan stirring constantly till moisture is evaporated completely and halwa becomes thick.
•  Mix sugar and chopped mango pieces together.
•   Add ghee at the end and remove from fire.
• Then ready to Serve.

DRYFRUITE HALWA

Ingredients: 

• Raisins – 1 cip
• Walnuts – 1 cup
• Badam – 1 cup
• Cashews – 1 cup
• Dates-1cup
• Sugar – 2 cups
• Bread crumbs – 2 cups
• Ghee – 1 cup
• Elatchi – 3
• Water - 1littr

Method:

• Roast the bread crumbs in ghee and keep aside.
• Wash, peel and cut the dry fruits and nuts as required.
• Walnuts will need extra soaking to be peeled.
• Add everything to 3 cups of water and boil over medium flame making semi-thick paste.
• Add the fried crumbs to make it thick and then the sugar to make it completely dry.
• Mix in more ghee and elatchi, cook till ghee separates.
• Then ready to eat.  

SWEETPOTATO HALWA

Ingrediens:

Sweet potato ( cooked ) - 1 cup
Sugar - 1/2 cup
Ghee - 1 1/2 cups
Milk - 1 cup
Cardamom powder - 1/4 tsp
Cashewnuts - 10

Method:

1.Heat a little ghee in a frying pan.
2. Add cashewnuts, fry and set aside.
3. Mash sweet potato with milk and cook in a thick bottomed pan.
4. When contents start boiling, add ghee and stir well.
5. When contents thicken, add sugar and stir.
6. When contents start leaving the sides of the vessel, add cardamom, cashew, mix well and remove pan from stove.
7.Then searve hot.
 

POTATO HALWA

                                                    

Ingredients:

• Potato    -   3 (big size)
• Sugar      -   1 cup
• Cardamom -  2   
• Cashewnuts- 8  
• Ghee          - 50 gm 

Method:

• Heat ghee in a frying pan.
• Powder cardamom.
• Add cashewnuts, fry and set aside.
• Cook potato, peel the skin and mash.
• Mix sugar with water and prepare syrup of one string consistency. 
• Add mashed potato,  cardamom powder, cashew, ghee and sir well.
• When the ghee separates from the contents, remove from the stove.
• then searve hot.

BABYCORN HALWA

 

Ingredients:

• Baby Corn cubes – 2 cups
• Milk – 2 Cups
• Khova – 1/2gms
• Sugar – 2gms
• Ghee – 50gms
• Cashew nuts – 10
• Kismis – 2tbsp
• Elaichi Powder – 1/2 tsp

Method:

• Boil the sweet corn cubes and grind them.
• Take a 1 inch pan, and heat it.
• Now add the corn paste to it.
• Add milk to it.
• Stir the mixture well until it gets thick.
• Now add ghee to it and stir well.
• Next add khova and sugar to it and stir well again for about  5 minutes.
• Next garnish it with elaichi powder, cashew nuts and kismis to it. 
• Then serve hot & cool.

PAPAYA HALWA

Ingredients:

• Papaya fruit - 2 cup
• Sugar - 1  cup
• Milk - 3/4 cup
• Cashewnut - 8
• Cardamom - 2
• Saffron - a pinch

Method:

• Scrap  papaya using a scraper.
• Heat 1 tbl. sp. pf ghee and fry  papaya scrapings.
• Turn well and fry for 5 minutes.
• Add ghee if necessary.
• Now add 3/4 cup of milk and 1/4 cup of water.
• Cook well.
• When the scrapings get cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
• When the mixture leaves the sides, fry the cashewnuts in ghee and add.
• Remove from the fire.
• Then ready to eat hot.