RICE HALWA

            

  Ingredients:

• Rice-1/2 kg
• Coconuts-2
• Ghee-50 gms
• Cashews-100 gms
• Cardamoms-5
• Sugar-1/2 kg

Method:

• Soak the rice well and then grind it.
• Take out the coconut milk from coconut and keep aside.
• After taking out the coconut milk, grind the coconut scraped  with the grinded rice.
• After grinding it smooth , add the grinded mixture in the kadai and keep on stirring.
• Keep on stirring till it comes out easily without sticking to the kadai.
• Then add the coconut milk and continue stirring.
• Then add the sugar and add the ghee little by little. And again continue stirring.
• Then take it out from fire till it reaches halwa consistency [ without sticking to the kadai].
• Grease the plate with ghee and add the above mixture. Decorate cashewnuts.