CARROT HALWA

                                                 
Ingredients:

• Carrots - 4 (small size)
•  Milk - 1 cup
•  Sugar - 1 cup
•  Ghee - 3 tsp
•  Cashew nuts for garnishing
•  Raisins(Dry grapes/ munthiri) for garnishing

Method:

•  Peel the carrots and grate them.
•  Soak the grated carrots in the milk and pressure cookr.
•  Heat sugar and ghee in a non stick pan.
•  Add the pressure cooked carrots and milk. 
•  Keep the lid closed in between stirrings, as there maybe some splashes, when the milk and ghee boil .
•  When the milk condenses and the halwa begins to thicken, remove from flame.
• Garnish with cashews and raisins roasted in ghee.
• Then ready to eat.