Ingredients:
- Grated coconut - 1 cup
- Sugar - 1 cup
- Ghee - 2 tsp
- Cardamom powder - 1 tsp
Method:
- Mix together grated coconut and sugar and leave aside for 5 minutes.
- Heat this in a pan, stirring continuously while keeping the stove on a low flame.
- When it`s about to get over, add 2 spoons of ghee and stir well.
- Add cardamom powder to this and mix.
- Take a large plate and rinse its surface with ghee.
- Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid.
- Then cut it into square pieces and serve.
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