RASGULLA

                                                              

Ingredients:

• water 1.5 liter
• 1 kg cottage cheese
• 2 tablespoon samolina
• 1 liter sugar
• 4 tablespoon ghee/oil
• 2 tablespoon all purpose flour
• Cardamom powder 1/2 tsp

*Sugar Syrup

•  For sugar syrup add the water and the sugar in pan and boil them together for 20 to 25 min. and let them thicken

Method:
 

• Add the cottage cheese, ghee,/oil ,cardamom powder semolina and flour in a big bowl.
• make a soft dough bymixing the mixture gently .
• Knead the doughevenly until and unless your palms become oily.
• Now create small balls of about 1 inch diameter.
• keep aside for about 10 minutes.
• Put these balls in sugar syrup .and
• let them get cooked on slow flamein boiling sugar syrup for about 20 minutes.
• This will convert balls spongy.Remove pan from heat and cool it down you
• can later place it in refrigerator .
• Then serve.