Ingredients:
- Raisins – 1 cip
- Walnuts – 1 cup
- Badam – 1 cup
- Cashews – 1 cup
- Dates-1cup
- Sugar – 2 cups
- Bread crumbs – 2 cups
- Ghee – 1 cup
- Elatchi – 3
- Water - 1littr
Method:
- Roast the bread crumbs in ghee and keep aside.
- Wash, peel and cut the dry fruits and nuts as required.
- Walnuts will need extra soaking to be peeled.
- Add everything to 3 cups of water and boil over medium flame making semi-thick paste.
- Add the fried crumbs to make it thick and then the sugar to make it completely dry.
- Mix in more ghee and elatchi, cook till ghee separates.
- Then ready to eat.
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