PAPAYA HALWA

Ingredients:

• Papaya fruit - 2 cup
• Sugar - 1  cup
• Milk - 3/4 cup
• Cashewnut - 8
• Cardamom - 2
• Saffron - a pinch

Method:

• Scrap  papaya using a scraper.
• Heat 1 tbl. sp. pf ghee and fry  papaya scrapings.
• Turn well and fry for 5 minutes.
• Add ghee if necessary.
• Now add 3/4 cup of milk and 1/4 cup of water.
• Cook well.
• When the scrapings get cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
• When the mixture leaves the sides, fry the cashewnuts in ghee and add.
• Remove from the fire.
• Then ready to eat hot.