POTATO HALWA

                                                    

Ingredients:

• Potato    -   3 (big size)
• Sugar      -   1 cup
• Cardamom -  2   
• Cashewnuts- 8  
• Ghee          - 50 gm 

Method:

• Heat ghee in a frying pan.
• Powder cardamom.
• Add cashewnuts, fry and set aside.
• Cook potato, peel the skin and mash.
• Mix sugar with water and prepare syrup of one string consistency. 
• Add mashed potato,  cardamom powder, cashew, ghee and sir well.
• When the ghee separates from the contents, remove from the stove.
• then searve hot.