Ingredients:
- maida-2 cups
- chiroti rava(fine rava)-11/2 cup
- ghee or vanaspathi-2 tblsps
- salt-a pinch
- refined oil -for frying
Method:
- mix together maida and chiroti rava in a bowl,add salt and ghee rub well,till everything blends
- sprinkle water and knead like a thick "chappathi" dough
- roll out into 1/4 inch thick chappathi,and cut into small diamonds
- deep fry in hot oil till crisp and golden
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