Friday 29 April 2011

PUDINA RICE RECIPE

Ingredients: 

  • Cashew nut little (Fry it in ghee )-Optional
  • Rice 1cup
  • Turmeric powder 1/4 teaspoon
  • Salt need to tast
  • Oil
  • Curd 1tabspoon
Make a Paste:
  • 1 bunch pudina grind it to paste,separately
  • Garlic Pods 3
  • Ginger 1 inch
  • Green Chilies 5
  • Grated Coconut 1/4 Cup
  • Sombu  1 Tabspoon
  • Grind the above ingredients into a paste.
Method:
  • Add oil to vessel and add the grinded paste and fry for 2 minutes.
  • Add the pudina paste and turmeric powder fry for 3 to 4 minutes.
  • Add rice, water 2 cups and salt.
  • Add curd to tast and soft rice.
  • When rice is cooked garnish it with fried cashew nuts.
  • Then ready to eat hot pudina rice.




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