Ingredients:
- Cashew nut little (Fry it in ghee )-Optional
- Rice 1cup
- Turmeric powder 1/4 teaspoon
- Salt need to tast
- Oil
- Curd 1tabspoon
Make a Paste:
- 1 bunch pudina grind it to paste,separately
- Garlic Pods 3
- Ginger 1 inch
- Green Chilies 5
- Grated Coconut 1/4 Cup
- Sombu 1 Tabspoon
- Grind the above ingredients into a paste.
Method:
- Add oil to vessel and add the grinded paste and fry for 2 minutes.
- Add the pudina paste and turmeric powder fry for 3 to 4 minutes.
- Add rice, water 2 cups and salt.
- Add curd to tast and soft rice.
- When rice is cooked garnish it with fried cashew nuts.
- Then ready to eat hot pudina rice.
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