KARUVAPPILAI RICE RECIPE

Ingredients:

• Cooked Rice – 1 cup
• Red Chillies – 3
• Urad Dal – 1 tsp
• Tamarind – small lemon-size
• Coriander Seeds – 2 tsp
• Turmeric – 1 tsp
• Curry leaves – as required, 
• Onions – 2
• Green chillies – 2
• Beans – 7  finely sliced
• Carrots – 1, finely chopped
• Green peas – a few
• Mustard seeds – 1 tsp
• Cumin seeds – 1 tsp
• Salt as need.

  Method:

• Cook rice to a consistency so that the grains do not stick.
• Fry red chilies, one onion, curry leaves, coriander, urad dhal and tamarind.
• Grind to a coarse paste.
• Add 1/2tbs curd to tast
• Splutter cumin, mustard and then sauté one onion.
• Cook green chilli, carrot, beans and peas, and add to the ground paste with salt and turmeric.
• Cool and then mix rice with the above mixture.
• Then serve hot