TOMATO RICE RECIPE

Ingredients:

• 2 large tomatoes made into a thick puree.
• 1 cup basmati rice, washed and soaked for ten minutes
• 1 whole black cardamom (bari ilaichi)
• 1 tsp red chili powder 
• Salt to taste
• 1 tsp garam masala powder.
• 1 tblsp ghee
• 2 cup water

Method:

• Heat ghee in a heavy bottom vessel
• Put in the whole black cardamom and then the tomato puree.
• Now add the dry spices, salt and saute.
• Put in the rice and mix well.
• Finally add the water and cook covered till done.
• Then ready to serve