VEGETABLE RICE RECIPE

Ingredients:

• Raw rice : 200 gm
• Mixed vegetable : 250 gm 
• Dried red chilli : 5 gm    
• Asafoetida : a small piece of onion
• Turmeric Powder : 2  gm
• Chilli Powder :10 gm
• Oil : as needed
• Salt : as needed
• Mustard : a little 

Method :

  

• Cut vegetables into small pieces.
• Heat oil in a copper bottomed vessel and add mustard.
• When the mustard splutters, add red chilli, asafoetida or finely cut onion.
• Add vegetables and saute.
• Add 350 ml water, chilli Powder,  turmeric Powder and boil.
• Wash rice and add it to the boiling water.
• Add salt and card stir well twice.
• Remove when cooked.