KOVAKKAI RICE RECIPE

Ingredients:

• Tindora/ Kovakkai sliced - 1 cup
• Potato - 1 chopped
• Onion - 1/2 cup 
• Raw/Sona Masuri Rice - 1/2 cup
• Salt need to tast
• Freshly ground black pepper - 3/4 to 1 tsp
• Hing - 1/4 tsp
• Oil - 5 tsp
• Curry leaves - a few

Method:

• Cook rice in 1 1/4 cup water
• Heat oil in a wide pan.
• When it crackles, add hing, curry leaves and onion.
• When onion turns golden brown, add sliced tindora.
• Fry for 5 minutes.
• Now add chopped potatoes, sprinkle salt and cover the pan with a lid.
• When the veggies are almost cooked,
• Open the lid and fry for 5 minutes until they turn crispy.
• Add cooked rice and ground pepper.
• Toss everything together without mashing the rice.
• Then Serve.