- Bananas - 2 cups
- Milk - 3/4 cup
- Sugar - 1 1/2 cup
- Coconut(grated) - 1 cup
- Ghee - 1/2 cup
Method:
- Peel off and mash the bananas.
- Heat ghee in a heavy pan.
- Add bananas and cook over low heat, stirring it continuously to prevent the mixture from sticking.
- Cook until the bananas are brown in colour. Add more ghee if required.
- Add sugar after a few minutes and continue stirring until dissolved.
- Add cardamom powder and remove from heat.
- Keep stirring till the mixture becomes thick.
- Spread the mixture on a flat plate and decorate it with ghee roasted cashewnut.
- Allow it to cool and cut into squares.
- Then ready to eat.
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