MAIDA HALWA

Ingredients:

• Maida:  1 cup Sugar:  1 ½ Cups
• Ghee: 1 Cup
• Water: 1 ½  Cups
• Roasted cashews: 1/4 Cup
• Raisins: 1/4 Cup
• Cardamom powder:1tpl spoon
• Food color: 1 pinch red

Method:

• Mix maida and water in a bowl evenly.
• Fry the cashews and raisins in a pan and keep aside.
• Add one tablespoon ghee in a frying pan and add the maida mixture.
• Stir on a low flame avoiding lumps.
• When the mixture becomes smooth, add sugar and food color.
• On high flame, add more ghee, cardamom and the fried cashews and raisins.
• Remove from heat at the right consistency and add to a ghee-greased tray.
• Cut into cubes. 
• Then ready to eat cool.