PUMPKIN HALWA

Ingredients:

• Grated Pumpkin - 2 1/2 cups
• Milk -1/2 cup
• Sugar - 1/2 cup
• Honey -1 cup
• Cardamom - 3
• Cashew nuts - 8
• Ghee - 1/4 cup

Method:

• Roast the cashews in ghee until it becomes golden brown.
• Heat 1 tsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone.
• Add milk and cook till the pumpkin is tender. To this add sugar, honey, stir constantly in low flame.
• Add the roasted cashews and grounded cardamom mix well and leave it for 5 minutes.
• Add 3 tsp ghee to it and stir well, put in low flame till the ghee floats.
• Then searve hot.