Ingredients:
- Ragi -1 cup
- Grated coconut – 1 cup
- Jaggery (veelam) – 1 cup
- Cardamom powder – 1/2 Teaspoon
- Water approximately – 3 cups
- Pure ghee – 5 Teaspoons
- Grated dry fruit – A jhandful
Method:
- Clean and wash ragi and keep aside. Grate coconut, jaggery as well. Peal cardamom and powder it also.
- Mix both ragi, grated coconut and grind it in the mixer to a fine consistency adding water in steps.
- Strain it through a clean muslin cloth and the extract of both ragi and coconut mix is as below.
- Add chopped jaggery and cardamom powder from step 1 to the extract and is as shown in the image below.
- Transfer the above mix to a broad based bowl adding 2 teaspoons of pure ghee and grated dry fruits (Cashews and pista etc.) and heat it on medium-low flame
- Keep stiring with a wooden spatula till it thickens and make sure it doesn’t attach the bottom of the bowl.
- Grease a cup with a little ghee and pour the above mix.
- Then serve hot, & cool.
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